CHICKEN BIRYANI FUNDAMENTALS EXPLAINED

Rice — If you don't need to employ rice You may use other grains like lentils, buckwheat, or even quinoa. Make sure to parboil them equally as you should with rice.Mayonnaise: This is going to be essential not just to incorporate flavor to my sauce, but also texture. Mayo is creamy, tangy, and fatty and really helps to increase a silkiness to the